Rawlins Family

Rawlins Family

Thursday, January 07, 2010


Here is the recipe for what has, apparently been dubbed, "AWCC." Or, Anna's White Chicken Chili. I should be clear that I didn't invent this recipe. It was given to me. I just doctor it up my own special way and serve it to everyone who comes within a five-foot radius of me. That's how it became "Anna's". But I'll take fame anyway it comes, people.

2 chicken breasts- boiled & cubed

2 cans gr. chilis (here I use a diced, seeded jalapeno sauteed with the onion and garlic)

1 med. onion, diced small (sauteed)

3 cloves garlic minced and sauted

1 can chicken broth

3 cans Northern Beans, drained and rinsed

2 TBSP butter (for sauteeing but I obviously use way, WAY more)

1 tsp salt

1 tsp cumin

1 tsp oregano

1/4 tsp cayenne pepper if needed (I don't usually use the CP - If it needs spice I add in some jalapeno seeds)

1/2 tsp black pepper

The best way to do this is dump it all in a crockpot and simmer ALL DAY. Then, 1/2 hour before serving:

Fold in 1 c. sour cream

1/2 c whipping cream


See Deb's blog for skinny alterations. I'm going to try them, even if they're slightly blasphemous.